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The term "ox" comes from times gone by when farmers trained steers to haul their carts
If the muscle isn't cut into steaks it is sometimes called a "mock tender" or a "petite tender"
Throw all your ingredients into one pot and then enjoy your day knowing that dinner with be ready and waiting
This is from yak
Ground Yak Kitchen-Bundle The term "ox" comes fromThis ground meat is truly mouth watering, and you won't believe its beautifully deep red tones. Yak meat is naturally high in essential vitamins and minerals and is also high in omega 3 fatty acids. Dry aged; typically 90 10 lean. No added fats. Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama, New Mexico. Our meats are processed in Chama by our personal craft butcher. Healthy
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