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Raised by us
This is also a great cut to use for making jerky
Marinating the cubes in your favorite marinade for 2-6 hours will ensure the meat will turn out mouth-wateringly tender and flavorful
These short-ribs are out-of-this-world slow-cooked in red wine and beef stock or with a simple marinade and then grilled or barbecued
Tenderloin Roast - Beef Weight:2.2 - 2.39 lbs Raised by usThe tenderloin is the most tender piece of meat you will ever have the pleasure of biting into. It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning. This is a Tenderloin Roast, not cut into medallions. These roasts are half of the whole tenderloin muscle, which runs parallel to the spine. This tenderloin roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a
